Eat to the Beat on Strictly Live! tour menu
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With 33 dates in major venues throughout the UK and Ireland from 16 January to 9 February there was plenty of scope for Eat to the Beat’s culinary team to get creative and cook up a feast. Whilst menus always featured tasty healthy options, including plant-based meals, to fuel the dancers ahead of each performance, there’s no doubt that the amazing array of tempting desserts on offer were also a definite hit.
Mary Shelley-Smith, global operations director for Eat to the Beat comments: “The Strictly Come Dancing Live! tour is always a highlight in Eat to the Beat’s calendar, the whole team really enjoy working with the celebrities, professional dancers, judges and crew. We always receive a warm welcome and knowing that they’re all huge fans of our food is really pleasing. Seeing all the social media posts and the wonderful comments in Heat magazine over the last few weeks is fantastic feedback for the team on a job well done.”
